Arriving at Bashville

It was a four day journey to get here, but to say we were excited by this point was an understatement! We arrived on Monday afternoon, set up camp on the town common, unhooked the camper and drove into town. The line to pick up our Big Red Bash passes and vehicle stickers wasn’t too long so we decided to get these organised and then headed over to the pub for a beer while we waited for Stewy and the kids to arrive.

Whilst standing in the beer garden of the Birdsville Hotel we ran into one of Shelly’s old high school friends! It’s amazing who you run into when travelling! Whilst they were also waiting for family to arrive, we all spent an hour or so catching up before we headed off back to camp to wait for Stewy.

Tuesday morning was officially ‘Bash day’! This was the day we’d been waiting for. We all packed up and headed back into Birdsville, George & Stewy lined up to get fuel (only a 10 min wait this time!) while Shelly took the kids to get their bash tickets and vehicle pass. We then made our way out to the bash site, about 35km out of Birdsville.

Bashville, as it’s known, is located on private property, an organic cattle station named Adria Downs. Due to the organic nature of the property, you need to be well prepared as no greywater (dish-washing, showering etc) can be emptied onto the ground, all water must be collected and taken out with you (or disposed of at the grey water disposal tanks provided at the toilet blocks). Any blackwater (toilet cassettes etc) had to be taken out of the site with you. Same with rubbish, whilst there were rubbish bins in the concert and plaza area, it was your responsibility to take all camping rubbish out with you and dispose of at the tip in Birdsville. There was also no running water on site so all water for drinking, cleaning, cooking, showers and toilets needed to be brought with you.

Our campsite

Now the way this event is run is amazing, all the volunteers have a job to do and they get it done! There are staggered event roll in and roll out times, early entry passes and early exit passes, separate areas for people camping with dogs and areas for people with big rigs. As we entered, we were guided to an area for us to set up our camp for the next few days. We ended up being in the back row of the camping, which was great as we had more room and weren’t as closed in with other campers, but it also meant a long walk to the stage and plaza area ….. particularly when carrying chairs, clothes, food and beer!

Relaxing on the first night back at camp ….. listening to the music from the concert area, cooking pizza over an open fire, under a million stars ….. this really is the life!

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